Kind Of Blue from Vermont's Woodcock Farm is an American
take on Italy's beloved gorgonzola dolce.
Monday, December 29, 2014
Saxelby Cheese Doodle No.13: Humble Herdsman
Humble Herdsman, a nutty, fudgy, washed rind cheese made in Vermont @parishhillcreamery and aged at Brooklyn's own @crownfinishcaves.
Labels:
cheese,
debra ziss,
hand lettering,
illustration,
lettering,
saxelbycheese
Wednesday, December 17, 2014
Saxelby Cheese Doodle No. 12: Winnimere
This week, the fine folks at Saxelby Cheese introduced me to the decadent awesomeness that is Winnimere, a cheese that is only produced in the winter months by Jasper Hill Farm. If the Golden Girls were around today, I'd bet they'd trade a wheel of cheesecake for a wheel of Winnimere and 4 spoons!
Saxelby Cheese Doodle No.11: Red Rock
This week's Saxelby selection is Red Rock from Roelli Cheese: a richly colored natural rind cheddar spiked with bleu!
Labels:
cheese,
curdnerd,
debraziss,
illustration,
lettering
Thursday, December 4, 2014
Cheese Doodles featured on Cheese Notes Blog
My cheese illustrations are featured in today's Cheese Notes, written by the esteemed cheese maker and blogger, Matt Speigler. Thanks Matt!
Labels:
cheese,
cheese notes,
debra ziss,
hand lettering,
illustration
Saxelby Cheese Doodle No. 10: Jos Vulto's Ouleout
This week's mouthwatering selection from @saxelbycheese is #Ouleout. Made with love @vultocreamery, it's wonderfully stinky, mushroomy, meaty and creamy!
Saxelby Cheese Doodle No. 9: The Lorenzo
The Lorenzo, a sheep's milk cheese from Meadowood Farms is aged at least 2 months then washed with cider from Harvest Moon Cidery. Give it some time to warm up on the counter to fully experience it's buttery, nutty goodness!
Thursday, November 20, 2014
Pussymonsters, He/She Goats and El Diablo
It appears my soul has been possessed by the spirit of a 14 year old boy from the Jersey suburbs.
Note to children's book clients of past, present and future:
Fear not! I found an exorcist on Yelp (5 stars!) and should be back to drawing cuddly bunnies and fuzzy puppies by Friday at the latest.
Amirite? |
Labels:
el diablo,
erotica,
illustration,
metal,
occult,
pentel,
pilot parallel pen,
punk,
subversive
Monday, November 17, 2014
Monday, November 3, 2014
Saxelby Cheese Doodle #6: Frère Fumant from Three Corner Field Farm (and Brother David!)
Frère Fumant ("Smoking Brother") was named in honor of Brother David of the New Skete order who smokes this delicious, raw sheep's milk cheese for Three Corner Field Farm.
Labels:
calligraphy,
cheese,
debra ziss,
hand lettering,
illustration
Monday, October 27, 2014
Saxelby Cheese Doodle #5: Bonaparte from Lazy Lady Farm.
I'd like to introduce y'all to my tasty pal Bonaparte, from Lazy Lady Farm. His grandparents might have been French, but this dude's an all-American hunk (Ok. A truncated pyramid if we're getting technical.). Made from fresh goats' milk, it's dusted with vegetable ash, then aged for 4-6 weeks. This seasonal beauty is sold through December, so go out and get some from @SaxelbyCheese before Bonaparte season is a thing of the past.
Labels:
cheese,
debra ziss,
doodles,
goat,
hand lettering,
illustration,
laurel leaf,
lazy lady farm,
milk,
saxelby
Monday, October 20, 2014
Saxelby Cheese Doodle #4: Oma.
The hills are alive, with the smell of Oma! This week's cheese from @saxelbycheese is Oma, a delightfully pungent, tomme-style washed rind cheese. It begins it's life at the@VonTrappFarmstead, then heads over to@JasperHillFarm to be aged for 60-90 days until it reaches it's final destination: your belly!
Monday, October 13, 2014
Saxelby Cheese X Debra Ziss Colab: Draw what you love!
I'm a woman of simple needs:
Cheese, beer, bikes and beasts are about all I need to make me happy.
I created Dogs A-Z because I wanted to fill my hours drawing some seriously cute canines and am now collaborating with Saxelby Cheese in NYC in order to spend some time each week tasting, enjoying and drawing from their collection of mouth watering cheeses! I'll be posting the series here and on my Instagram account: @missziss. A new illustration also will be featured every Monday around 5pm on the Saxelby IG account: @saxelbycheese. Yum!
Labels:
calligraphy,
cheese,
debra ziss,
hand lettering,
illustration,
lettering
Monday, March 10, 2014
Copperplate Practice
Finally!
I'm back at the Society of Scribes studying with the masterful Elinor Holland.
Here's a sample from yesterdays practice.
I'm back at the Society of Scribes studying with the masterful Elinor Holland.
Here's a sample from yesterdays practice.
Society of Illustrators: Illustrators 56 Annual
Exciting news! 5 illustrations from Dogs A-Z were chosen for the Society of Illustrators: Illustrators 56 exhibit, annual and gallery tour. Congratulations to all the winners and a big thanks to the judges.
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