Saxelby Cheese Doodle #4: Oma.

The hills are alive, with the smell of Oma! This week's cheese from @saxelbycheese is Oma, a delightfully pungent, tomme-style washed rind cheese. It begins it's life at the@VonTrappFarmstead, then heads over to@JasperHillFarm to be aged for 60-90 days until it reaches it's final destination: your belly!