Saxelby Cheese Doodle #8: Mossend Blue

Mossend Blue from Bonnieview Farm is a mouthful of sweet, savory, spicy, crumbly goodness!

Saxelby Cheese Doodle #7: Ben Nevis

Ben Nevis from BonnieViewFarm. Grassy, salty and absolutely delectable!

Saxelby Cheese Doodle #5: Bonaparte from Lazy Lady Farm.

I'd like to introduce y'all to my tasty pal Bonaparte, from Lazy Lady Farm. His grandparents might have been French, but this dude's an all-American hunk (Ok. A truncated pyramid if we're getting technical.). Made from fresh goats' milk, it's dusted with vegetable ash, then aged for 4-6 weeks. This seasonal beauty is sold through December, so go out and get some from @SaxelbyCheese before Bonaparte season is a thing of the past.