My cheese illustrations are featured in today's Cheese Notes, written by the esteemed cheese maker and blogger, Matt Speigler. Thanks Matt!
Thursday, December 4, 2014
This week's mouthwatering selection from @saxelbycheese is #Ouleout. Made with love @vultocreamery, it's wonderfully stinky, mushroomy, meaty and creamy!
The Lorenzo, a sheep's milk cheese from Meadowood Farms is aged at least 2 months then washed with cider from Harvest Moon Cidery. Give it some time to warm up on the counter to fully experience it's buttery, nutty goodness!