Kind Of Blue from Vermont's Woodcock Farm is an American
take on Italy's beloved gorgonzola dolce.
Monday, December 29, 2014
Wednesday, December 17, 2014
This week, the fine folks at Saxelby Cheese introduced me to the decadent awesomeness that is Winnimere, a cheese that is only produced in the winter months by Jasper Hill Farm. If the Golden Girls were around today, I'd bet they'd trade a wheel of cheesecake for a wheel of Winnimere and 4 spoons!