Saxelby Cheese Doodle No. 14: Kind Of Blue

Kind Of Blue from Vermont's Woodcock Farm is an American
take on Italy's beloved gorgonzola dolce.

Saxelby Cheese Doodle No.13: Humble Herdsman

Humble Herdsman, a nutty, fudgy, washed rind cheese made in Vermont @parishhillcreamery and aged at Brooklyn's own @crownfinishcaves.

Saxelby Cheese Doodle No. 12: Winnimere

This week, the fine folks at Saxelby Cheese introduced me to the decadent awesomeness that is Winnimere‬, a cheese that is only produced in the winter months by Jasper Hill Farm. If the ‎Golden Girls‬ were around today, I'd bet they'd trade a wheel of cheesecake for a wheel of Winnimere and 4 spoons! ‪