Saxelby Cheese Doodle #7: Ben Nevis

Ben Nevis from BonnieViewFarm. Grassy, salty and absolutely delectable!

Saxelby Cheese Doodle #6: Frère Fumant from Three Corner Field Farm (and Brother David!)

Frère Fumant ("Smoking Brother") was named in honor of Brother David of the New Skete order who smokes this delicious, raw sheep's milk cheese for Three Corner Field Farm.

Saxelby Cheese Doodle #5: Bonaparte from Lazy Lady Farm.

I'd like to introduce y'all to my tasty pal Bonaparte, from Lazy Lady Farm. His grandparents might have been French, but this dude's an all-American hunk (Ok. A truncated pyramid if we're getting technical.). Made from fresh goats' milk, it's dusted with vegetable ash, then aged for 4-6 weeks. This seasonal beauty is sold through December, so go out and get some from @SaxelbyCheese before Bonaparte season is a thing of the past.